7.31.2013

Summer Days

New The Smiths "How Soon is Now" Print

Salmon Mousse Appetizer

Ingredients:
8 ounces cream cheese
4 ounces smoked salmon
1-2 tablespoons lemon juice
1 teaspoon lemon zest
cayenne, salt and pepper to taste
Directions:
In a food processor combine the first four ingredients listed and blend until smooth.
Stir in 1/4 teaspoon cayenne to start.
Taste and add more cayenne, salt or pepper as needed.

7.30.2013

"Story Tellers"

Balut Eating Contest at Hester Street Fair

See you there? RSVP.
In case you don't know what "Balut" is ask these two Travel Channel food stars:
Anthony Bourdain (2:25)

Andrew Zimmern (0:55)

.....I'M BACK!

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